|
 The
usual nature of pistachios are
in shell
types as above picture, but Kernels and
Non
split
shells are also used in the world wide for different cases. As
the pistachio
kernel
grows, it naturally expands within the shell until it splits
open, and the yield is
in
shell
pistachios, but some of them remain
non
spilt
shells. Two cups of
in
shell
pistachios will yield about a cup of
kernels. So the easiest primary natural classification is
kernels, in
shell
and Non
split pistachios.
About
the shape of pistachios, there are many different shapes that
are showed in this site. About
the size of pistachios the main subject to be considered is that
each shape could have the below mentioned range of sizes. To
specify the product you need, you should determine the nature
and shape and size, for example you could identify as
in
shell
for nature,
long
for shape and
24-26
for the size of product you need.
|
Round Pistachio
